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Cake Decorating Classes - Advanced Pulled & Blown Sugar

Students will weave a basket for different types of fruit, which will be blown. Different fruits will have different textures. Students will make a peacock by blowing the body and pulling the feathers. In addition, students will learn to make spun sugar. Students will be placed on a first come, first served basis. Space is limited. You must register and PAY for the class to ensure your placement.

Supplies needed:
  • All supplies are included for this class.
Bring your lunch!

Prerequisites: Beginning Pulled & Blown Sugar
Class dates: COMING SOON!

 

 

Printable Class Schedule

Our Class Schedule is available to download and print out! All you need is Acrobat Reader to be able to view and print it. If you don't have Acrobat Reader, click on here to download it for free.

General Class Information

Unless otherwise specified, all classes are held at the store location. Directions to our classroom

Hotel Information

If you are traveling from out of town to attend classes at Cake Craft Shoppe in Sugar Land, Texas, and need a hotel recommendation, click here.

Payment Information

Payment is required in advance to reserve your space in a class. Full payment must be received two weeks prior to class start date. However, new students are accepted after that date, pending class space availability.

If you cancel before the deadline date (two weeks prior to class), the fee is refundable or can be transferred to another class. After the deadline date, the fee is not refundable or transferable

If you are mailing in your payment, please make payment to "Cake Craft Shoppe" and mail payment to:
Cake Craft Shoppe
3554 Highway 6
Sugar Land, Texas 77478

We accept Discover, Visa, MasterCard and American Express.

Registration Options

1. At the store - Directions
2. By phone - 281-491-3920
3. Online - Cake Craft Shoppe Classes or Guest Instructor Classes, pending class space availability. Note: Put class date and time in comments section of order form.

For additional information call 281-491-3920, or click here to submit an email request.