Cake/Bread Enhancer - Surfax

is a Vegetable based Emulsifier for use in all cake batters , EXCEPT Angel Food. It increases volume, tenderness and shelf life. 

Extends freshness of products up to 3 days longer.

Finished products have excellent volume and a fine grain structure. Gives maximum volume possible. Stops Shrinkage after baking.

NOTE: This item is repackaged within our facility.

Shelf Life: up to 12 months

For Sponge Cakes use: 2.5 to 3%,
Chiffon Cakes: 2.5 to 3%,
Pound Cakes: .05 to 1%,
Layer Cakes: 1.5 to 2%,
Cookies: .25 to .75%
                 
NOTE: Formula is based on Flour weight.

Made in the USA

For 1 box mix use 1 to 2 TBL.