Sunflower and Daisy Leaves Mold and Veiner - Flower Pro by Nicholas Lodge

Sunflower and Daisy Leaves Mold and Veiner - Flower Pro by Nicholas Lodge

Sunflower and Daisy Leaves - Flower Pro by Nicholas Lodge The Sunflower Leaves, Daisy Leaves Mould and Veiner is the perfect companion to the Sunflower...

Vendor :Cake Craft Shoppe, LLC

Type :

Sold Out

Sunflower and Daisy Leaves - Flower Pro by Nicholas Lodge

The Sunflower Leaves, Daisy Leaves Mould and Veiner is the perfect companion to the Sunflower & Daisy mould. With breath taking detail, it will make several sizes of Sunflowers, Daisies and Gerbera Daisies leaves, from a really large leaf all the way down to small daisies. The leaves can be made wired or unwired depending on your requirements. The mould also comes with its own veiner giving you the option of veining the reverse side of the leaves for a truly realistic result.

Specifications:

•Large Sunflower Leaf - 120mm x 75mm

•Small Sunflower Leaf - 90mm x 50mm

•Large Daisy Leaf - 55mm x 25mm

•Small Daisy Leaf - 40mm x 22mm

•Leaf Veiner - 130mm x 85mm

All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.

How to Use with Fondant or Sugarpaste: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.

Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

Dishwasher safe.

The mould can be used in an oven up to 200°c