- Cake Craft Shoppe, LLC
- Classes - Guest Instructors
- Classes - Guest Instructors
Classes - Guest Instructors
We welcome back Laura Saporiti for classes in April 2023 She is an excellent instructor, and shares any and all information with her students. Her classes are filled with information as she goes above and beyond what most instructors offer.
Some of the Great Guest Instructors we have had in the past are: Joshua John Russell (Man About Cake), James Rosselle, Bronwen Weber, Ceri Griffiths, Michelle Smith, Nicholas Lodge, Jorg Amsler, Colette Peters, Ron Ben-Israel, Joe Bushnell, Stephen Stellingworth, Diane Gruenberg,
Please Note: Cancellation of a class must be two weeks before the class or there are no refunds or class changes. If you transfer from one date to another, there will be no refund. Only one move to a new date will be allowed.
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Cookie Class - Paper Doll - Laura Saporiti Guest Instructor - March 27th 5:00 to 8:30
$ 185.00
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Cookie Class - Capri Luster Series - Guest Instructor - March 28th - 5:00 to 9:00
$ 225.00
{"id":9289372467477,"title":"Cookie Class - Capri Luster Series - Guest Instructor - March 28th - 5:00 to 9:00","handle":"cookie-class-capri-luster-series-guest-instructor-march-28th-5-00-to-9-00","description":"Lemon scent and glossy ceramic tiles: the perfect picture of Capri’s timeless style. \u003cbr\u003e\u003cbr\u003eThis royal icing cookie class has it all! Piping, flooding, dimensional painting, texture, dusting, but most of all my brand-new, unique and innovative signature technique for achieving a mirror gloss wet-like look without any added final glaze. \u003cbr\u003e\u003cbr\u003eAlways thought that such a lacquer effect with pure royal icing was impossible. Then look no further and join me in this exclusive class of mine, because I have cracked the code! I promise you have never ever seen a glossier result like this before!! \u003cbr\u003e\u003cbr\u003eNo particular ingredient needed, no added glaze, only a special method, super-easy and amazingly effective. And the best part is that its work process can possibly save you a lot of time in your cookie production, allowing you to create the decorative part far in advance of the cookie baking itself. Curious how??? Don’t miss this class, where I will also be showing you my particular way of creating supersharp miniature tipless piping bags for amazingly detailed pressure piping, along with my dimensional painting technique, guiding you to recreate this summer-vibe dreamy design! \u003cbr\u003e\u003cbr\u003eIn this class students will learn:\u003cbr\u003e - all the details of my signature ROYAL MIRROR GLOSS METHOD© \u003cbr\u003e- best flooding consistency to use for this technique \u003cbr\u003e- stenciling tips \u003cbr\u003e- how to make super-sharp miniature tipless piping bags \u003cbr\u003e- how to free-hand pipe detailed bas-relief ornaments on the ceramic tiles \u003cbr\u003e- proper assembling technique and its variants (hint on yummy alternatives!) \u003cbr\u003e- how to achieve a realistic dimensional decorative effect through painting and dusting \u003cbr\u003e- lemon surface texturization effects \u003cbr\u003e- tips on how to bake no-spread perfect cookies \u003cbr\u003e- storage and transport packaging tips \u003cbr\u003e\u003cbr\u003eThough the class is open to anybody, it is recommended for students at an intermediate level, with a good pre-understanding of basic piping and flooding. Please note that, due to time constraint, a reduced number of cookies will be executed in class compared to the promotional picture, but at least one of each type. \u003cbr\u003e\u003cbr\u003eThis class is the intellectual property of Laura Saporiti, and it is not to be re-taught or shared at any time, not even in a recreated, derivative or altered form. \u003cbr\u003e\u003cbr\u003eAll class information, content, techniques, and instructions are limited to the individual student that purchases the class and may not be copied, duplicated, distributed, or transferred to any medium whatsoever. Photos\/videos of cookie processes are for personal use only and strictly not to be shown on any social media or shared in any other way. In this regard, please note that you will be kindly requested to sign an agreement form ahead of class for acceptance. ","published_at":"2025-02-08T14:36:50-06:00","created_at":"2025-02-08T14:36:49-06:00","vendor":"Cake Craft Shoppe, LLC","type":"","tags":["Classes","Classes - Guest Instructors"],"price":22500,"price_min":22500,"price_max":22500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48773252317461,"title":"CapriLuster - Laura","option1":"CapriLuster - Laura","option2":null,"option3":null,"sku":"162646625273","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Cookie Class - Capri Luster Series - Guest Instructor - March 28th - 5:00 to 9:00 - CapriLuster - Laura","public_title":"CapriLuster - Laura","options":["CapriLuster - Laura"],"price":22500,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"162646625273","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/14689325-6b24-4c88-8e92-7978e5c42a9a.jpg?v=1739289126","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/0cfb8172-8011-4086-9a5b-c0395c324716.jpg?v=1739289126"],"featured_image":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/14689325-6b24-4c88-8e92-7978e5c42a9a.jpg?v=1739289126","options":["Variant"],"media":[{"alt":null,"id":47553533575445,"position":1,"preview_image":{"aspect_ratio":0.787,"height":2048,"width":1612,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/14689325-6b24-4c88-8e92-7978e5c42a9a.jpg?v=1739289126"},"aspect_ratio":0.787,"height":2048,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/14689325-6b24-4c88-8e92-7978e5c42a9a.jpg?v=1739289126","width":1612},{"alt":null,"id":47553533608213,"position":2,"preview_image":{"aspect_ratio":1.076,"height":526,"width":566,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/0cfb8172-8011-4086-9a5b-c0395c324716.jpg?v=1739289126"},"aspect_ratio":1.076,"height":526,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/0cfb8172-8011-4086-9a5b-c0395c324716.jpg?v=1739289126","width":566}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Lemon scent and glossy ceramic tiles: the perfect picture of Capri’s timeless style. \u003cbr\u003e\u003cbr\u003eThis royal icing cookie class has it all! Piping, flooding, dimensional painting, texture, dusting, but most of all my brand-new, unique and innovative signature technique for achieving a mirror gloss wet-like look without any added final glaze. \u003cbr\u003e\u003cbr\u003eAlways thought that such a lacquer effect with pure royal icing was impossible. Then look no further and join me in this exclusive class of mine, because I have cracked the code! I promise you have never ever seen a glossier result like this before!! \u003cbr\u003e\u003cbr\u003eNo particular ingredient needed, no added glaze, only a special method, super-easy and amazingly effective. And the best part is that its work process can possibly save you a lot of time in your cookie production, allowing you to create the decorative part far in advance of the cookie baking itself. Curious how??? Don’t miss this class, where I will also be showing you my particular way of creating supersharp miniature tipless piping bags for amazingly detailed pressure piping, along with my dimensional painting technique, guiding you to recreate this summer-vibe dreamy design! \u003cbr\u003e\u003cbr\u003eIn this class students will learn:\u003cbr\u003e - all the details of my signature ROYAL MIRROR GLOSS METHOD© \u003cbr\u003e- best flooding consistency to use for this technique \u003cbr\u003e- stenciling tips \u003cbr\u003e- how to make super-sharp miniature tipless piping bags \u003cbr\u003e- how to free-hand pipe detailed bas-relief ornaments on the ceramic tiles \u003cbr\u003e- proper assembling technique and its variants (hint on yummy alternatives!) \u003cbr\u003e- how to achieve a realistic dimensional decorative effect through painting and dusting \u003cbr\u003e- lemon surface texturization effects \u003cbr\u003e- tips on how to bake no-spread perfect cookies \u003cbr\u003e- storage and transport packaging tips \u003cbr\u003e\u003cbr\u003eThough the class is open to anybody, it is recommended for students at an intermediate level, with a good pre-understanding of basic piping and flooding. Please note that, due to time constraint, a reduced number of cookies will be executed in class compared to the promotional picture, but at least one of each type. \u003cbr\u003e\u003cbr\u003eThis class is the intellectual property of Laura Saporiti, and it is not to be re-taught or shared at any time, not even in a recreated, derivative or altered form. \u003cbr\u003e\u003cbr\u003eAll class information, content, techniques, and instructions are limited to the individual student that purchases the class and may not be copied, duplicated, distributed, or transferred to any medium whatsoever. Photos\/videos of cookie processes are for personal use only and strictly not to be shown on any social media or shared in any other way. In this regard, please note that you will be kindly requested to sign an agreement form ahead of class for acceptance. "}
Vintage Piping Cake - Guest Instructor Laura Saporiti - April 5th - 9:30 to 5:30
$ 225.00
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We will address what are the most suitable consistencies to use depending on the size and motion of the decoration and which nozzle to choose, along with understanding the differences between a piping bag and a parchment cone and when to use them. \u003cbr\u003e\u003cbr\u003eWorking on a pre-covered fondant dummy cake, we will be using royal icing as our medium in order for you to keep your model in time, but movements learned can be applied with any pipeable icing of choice, like buttercream or whipped ganache. \u003cbr\u003e\u003cbr\u003eClass is most suited for students at an intermediate level, but open to anybody who wishes to try. Included in the class there is a brochure with general basic knowledge directions on royal icing, like the recipe and storing directions, along with access to online pre-recorded video resources. \u003cbr\u003e\u003cbr\u003eTechniques: \u003cbr\u003e- Methods for measuring and dividing the cake surface \u003cbr\u003e- Execution of the lower, upper and top borders with overpiping basic movements: shell border, C-scroll, rope, swags, vertical shells, stringwork, pearls, fleur de lys\u003cbr\u003e - Off-piece piping of the miniature swirl roses \u003cbr\u003e- Leaves and roses assembly \u003cbr\u003e\u003cbr\u003eAll supplies included in cost of the class","published_at":"2025-02-11T17:08:34-06:00","created_at":"2025-02-11T17:08:32-06:00","vendor":"Cake Craft Shoppe, LLC","type":"","tags":["Classes","Classes - Guest Instructors"],"price":22500,"price_min":22500,"price_max":22500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48776852570389,"title":"VintagePipe- Laura","option1":"VintagePipe- Laura","option2":null,"option3":null,"sku":"162641010036","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Vintage Piping Cake - Guest Instructor Laura Saporiti - April 5th - 9:30 to 5:30 - VintagePipe- Laura","public_title":"VintagePipe- Laura","options":["VintagePipe- Laura"],"price":22500,"weight":0,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"162641010036","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/f7e5ca1d-e80b-494f-9fcb-8da32269d924.png?v=1739315545","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/38b1b07f-df5e-4efb-9d04-11e8749574c8.png?v=1739315545","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/cab2ad05-fcd2-45c4-8df9-b0db40577c1a.png?v=1739315545","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/e975893e-cf27-4537-8eec-c42ab4a0e43f.png?v=1739315545"],"featured_image":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/f7e5ca1d-e80b-494f-9fcb-8da32269d924.png?v=1739315545","options":["Variant"],"media":[{"alt":null,"id":47558241845525,"position":1,"preview_image":{"aspect_ratio":0.776,"height":808,"width":627,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/f7e5ca1d-e80b-494f-9fcb-8da32269d924.png?v=1739315545"},"aspect_ratio":0.776,"height":808,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/f7e5ca1d-e80b-494f-9fcb-8da32269d924.png?v=1739315545","width":627},{"alt":null,"id":47558241878293,"position":2,"preview_image":{"aspect_ratio":0.839,"height":844,"width":708,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/38b1b07f-df5e-4efb-9d04-11e8749574c8.png?v=1739315545"},"aspect_ratio":0.839,"height":844,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/38b1b07f-df5e-4efb-9d04-11e8749574c8.png?v=1739315545","width":708},{"alt":null,"id":47558241911061,"position":3,"preview_image":{"aspect_ratio":1.769,"height":700,"width":1238,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/cab2ad05-fcd2-45c4-8df9-b0db40577c1a.png?v=1739315545"},"aspect_ratio":1.769,"height":700,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/cab2ad05-fcd2-45c4-8df9-b0db40577c1a.png?v=1739315545","width":1238},{"alt":null,"id":47558248661269,"position":4,"preview_image":{"aspect_ratio":1.02,"height":845,"width":862,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/e975893e-cf27-4537-8eec-c42ab4a0e43f.png?v=1739315545"},"aspect_ratio":1.02,"height":845,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/e975893e-cf27-4537-8eec-c42ab4a0e43f.png?v=1739315545","width":862}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"VINTAGE PIPING Jump on the trend: vintage piping is back in full style! \u003cbr\u003e\u003cbr\u003eHave you always been fascinated like me by those intricated and opulent overpiped borders that ornate cakes in the past and wish to learn how to make them? Then look no further because this is the right class for you. \u003cbr\u003e\u003cbr\u003eLaura will teach you the basic movements to build up any combination of borders you like and you will see that what may look complicated at first is actually easy once cut down to its single components, so that your creativity will be set free. We will address what are the most suitable consistencies to use depending on the size and motion of the decoration and which nozzle to choose, along with understanding the differences between a piping bag and a parchment cone and when to use them. \u003cbr\u003e\u003cbr\u003eWorking on a pre-covered fondant dummy cake, we will be using royal icing as our medium in order for you to keep your model in time, but movements learned can be applied with any pipeable icing of choice, like buttercream or whipped ganache. \u003cbr\u003e\u003cbr\u003eClass is most suited for students at an intermediate level, but open to anybody who wishes to try. 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ITALIAN TRADITIONAL BISCOTTI (COOKIES) - Guest Instructor Laura Saporiti - March 31st - 5:00 to 9:00pm
$ 215.00
{"id":9290903126293,"title":"ITALIAN TRADITIONAL BISCOTTI (COOKIES) - Guest Instructor Laura Saporiti - March 31st - 5:00 to 9:00pm","handle":"italian-traditional-biscotti-cookies-guest-instructor-laura-saporiti-march-31st-5-00-to-9-00pm","description":"\u003cp\u003eStep into the world of Italian baking and learn to craft timeless, authentic cookies in this hands-on class with Guest Instructor Laura Saporiti. From the crunchy, almond-infused Sbrisoloni of Emilia Romagna, to the fragrant hazelnut Baci di Dama from Piedmont, you’ll explore the rich variety of regional Italian BISCOTTI.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of an expert baker, you'll discover the art of creating these beloved treats using simple, high-quality ingredients. 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Wafer Paper and Tile Cake - Guest Instructor Laura Saporiti - April 1st - 5:00 to 9:00pm
$ 225.00
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VICTORIAN FILIGREE CAMEO COOKIES - Guest Instructor Laura Saporiti - March 29th - 5:30 to 8:30
$ 145.00
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","published_at":"2025-02-11T17:44:20-06:00","created_at":"2025-02-11T17:44:18-06:00","vendor":"Cake Craft Shoppe, LLC","type":"","tags":["Classes","Classes - Guest Instructors"],"price":14500,"price_min":14500,"price_max":14500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48776873410837,"title":"Filigreecameo - Laura","option1":"Filigreecameo - Laura","option2":null,"option3":null,"sku":"162643850715","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"VICTORIAN FILIGREE CAMEO COOKIES - Guest Instructor Laura Saporiti - March 29th - 5:30 to 8:30 - Filigreecameo - Laura","public_title":"Filigreecameo - Laura","options":["Filigreecameo - Laura"],"price":14500,"weight":0,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"162643850715","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/3d806313-f365-4fc9-8497-ac583da866f4.png?v=1739317467","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/17ac953f-d701-4012-86aa-5a01ffd4dc05.png?v=1739317467","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/38f98d45-e935-4b4b-ae98-a6992b551af3.png?v=1739317467","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/66e4baa9-0050-4f42-9cb5-8d701e2d18d4.png?v=1739317467"],"featured_image":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/3d806313-f365-4fc9-8497-ac583da866f4.png?v=1739317467","options":["Variant"],"media":[{"alt":null,"id":47558272680213,"position":1,"preview_image":{"aspect_ratio":0.726,"height":859,"width":624,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/3d806313-f365-4fc9-8497-ac583da866f4.png?v=1739317467"},"aspect_ratio":0.726,"height":859,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/3d806313-f365-4fc9-8497-ac583da866f4.png?v=1739317467","width":624},{"alt":null,"id":47558272778517,"position":2,"preview_image":{"aspect_ratio":0.791,"height":832,"width":658,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/17ac953f-d701-4012-86aa-5a01ffd4dc05.png?v=1739317467"},"aspect_ratio":0.791,"height":832,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/17ac953f-d701-4012-86aa-5a01ffd4dc05.png?v=1739317467","width":658},{"alt":null,"id":47558272811285,"position":3,"preview_image":{"aspect_ratio":0.741,"height":838,"width":621,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/38f98d45-e935-4b4b-ae98-a6992b551af3.png?v=1739317467"},"aspect_ratio":0.741,"height":838,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/38f98d45-e935-4b4b-ae98-a6992b551af3.png?v=1739317467","width":621},{"alt":null,"id":47558272909589,"position":4,"preview_image":{"aspect_ratio":0.958,"height":842,"width":807,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/66e4baa9-0050-4f42-9cb5-8d701e2d18d4.png?v=1739317467"},"aspect_ratio":0.958,"height":842,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/66e4baa9-0050-4f42-9cb5-8d701e2d18d4.png?v=1739317467","width":807}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Step back in time and learn the elegant art of Victorian-inspired cookie decorating in this hands-on class! \u003cbr\u003e\u003cbr\u003eIn this workshop, Laura Saporiti will guide you through the delicate process of piping royal icing to create layers of filigree patterns on cameo-style cookies. \u003cbr\u003e\u003cbr\u003eYou’ll master the art of fine piping, creating detailed, lacy designs reminiscent of Victorian elegance. 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DANCING BALLERINAS Cookies - Guest Instructor Laura Saporiti - April 4th 5:30 to 9:00pm
$ 175.00
{"id":9290910630165,"title":"DANCING BALLERINAS Cookies - Guest Instructor Laura Saporiti - April 4th 5:30 to 9:00pm","handle":"dancing-ballerinas-cookies-guest-instructor-laura-saporiti-april-4th-5-30-to-9-00pm","description":"\u003cp\u003eCome join Laura Saporiti and get ready for a dancing cuteness overload! This class is perfect for those looking to master the basics of royal icing and create stunning, delicate designs.\u003c\/p\u003e\n\u003cp\u003eWe'll start by discussing how to achieve the perfect icing consistencies for different techniques, then dive into creating adorable figurines using the flooding method for both the body and shadows. You'll learn how to bring your design to life with fine painted borders for added detail.\u003c\/p\u003e\n\u003cp\u003eAdditionally, I'll show you how to craft tiny, charming miniature roses on cocktail sticks—perfect for preparing in advance and using later. We'll also explore ways to add texture to your cookie backgrounds and finish with a beautiful dusting effect for that extra touch of elegance.\u003c\/p\u003e\n\u003cp\u003ePlease note: while we will complete only two cookies in class, I’ll provide models for the three of them, along with my cookie dough and royal icing recipes for you to take home and practice with.\u003c\/p\u003e\n\u003cp\u003eTechniques you'll learn:\u003c\/p\u003e\n\u003cp\u003e· Using flooding to create shadowed figurines\u003c\/p\u003e\n\u003cp\u003e· Detail painting for intricate designs\u003c\/p\u003e\n\u003cp\u003e· Crafting miniature roses on cocktail sticks\u003c\/p\u003e\n\u003cp\u003e· Texturizing cookie backgrounds and adding a dusting effect\u003c\/p\u003e\n\u003cp\u003eJoin me for a fun, creative experience and leave with skills that will impress every guest at your next event!\u003cbr\u003e\u003cbr\u003eCost of class includes all supplies needed for this class. \u003c\/p\u003e","published_at":"2025-02-11T17:53:08-06:00","created_at":"2025-02-11T17:53:06-06:00","vendor":"Cake Craft Shoppe, LLC","type":"","tags":["Classes","Classes - Guest Instructors"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48776876425493,"title":"Ballerinas - Laura","option1":"Ballerinas - Laura","option2":null,"option3":null,"sku":"162649532059","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"DANCING BALLERINAS Cookies - Guest Instructor Laura Saporiti - April 4th 5:30 to 9:00pm - Ballerinas - Laura","public_title":"Ballerinas - Laura","options":["Ballerinas - Laura"],"price":17500,"weight":0,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"162649532059","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/e37ef8e3-8fe5-455a-bd38-8265aa3e7b67.png?v=1739317993","\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/ca6ac665-d1c8-4247-ac32-7642388b1c05.png?v=1739317993"],"featured_image":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/e37ef8e3-8fe5-455a-bd38-8265aa3e7b67.png?v=1739317993","options":["Variant"],"media":[{"alt":null,"id":47558280970517,"position":1,"preview_image":{"aspect_ratio":1.083,"height":822,"width":890,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/e37ef8e3-8fe5-455a-bd38-8265aa3e7b67.png?v=1739317993"},"aspect_ratio":1.083,"height":822,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/e37ef8e3-8fe5-455a-bd38-8265aa3e7b67.png?v=1739317993","width":890},{"alt":null,"id":47558281003285,"position":2,"preview_image":{"aspect_ratio":0.988,"height":832,"width":822,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/ca6ac665-d1c8-4247-ac32-7642388b1c05.png?v=1739317993"},"aspect_ratio":0.988,"height":832,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/ca6ac665-d1c8-4247-ac32-7642388b1c05.png?v=1739317993","width":822}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCome join Laura Saporiti and get ready for a dancing cuteness overload! This class is perfect for those looking to master the basics of royal icing and create stunning, delicate designs.\u003c\/p\u003e\n\u003cp\u003eWe'll start by discussing how to achieve the perfect icing consistencies for different techniques, then dive into creating adorable figurines using the flooding method for both the body and shadows. You'll learn how to bring your design to life with fine painted borders for added detail.\u003c\/p\u003e\n\u003cp\u003eAdditionally, I'll show you how to craft tiny, charming miniature roses on cocktail sticks—perfect for preparing in advance and using later. We'll also explore ways to add texture to your cookie backgrounds and finish with a beautiful dusting effect for that extra touch of elegance.\u003c\/p\u003e\n\u003cp\u003ePlease note: while we will complete only two cookies in class, I’ll provide models for the three of them, along with my cookie dough and royal icing recipes for you to take home and practice with.\u003c\/p\u003e\n\u003cp\u003eTechniques you'll learn:\u003c\/p\u003e\n\u003cp\u003e· Using flooding to create shadowed figurines\u003c\/p\u003e\n\u003cp\u003e· Detail painting for intricate designs\u003c\/p\u003e\n\u003cp\u003e· Crafting miniature roses on cocktail sticks\u003c\/p\u003e\n\u003cp\u003e· Texturizing cookie backgrounds and adding a dusting effect\u003c\/p\u003e\n\u003cp\u003eJoin me for a fun, creative experience and leave with skills that will impress every guest at your next event!\u003cbr\u003e\u003cbr\u003eCost of class includes all supplies needed for this class. \u003c\/p\u003e"}
Flower Biscuit Imprimé - Guest Instructor Laura Saporiti - April 6th 9:30 to 5:30pm
$ 250.00
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Italian Dessert Class - Guest Instructor Laura Saporiti - March 30th - 9:30 to 5:00
$ 255.00
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