Laura Saporiti is an Italy based International pastry chef and cake & cookie artist, with a past as Historian of art, who loves to travel the world teaching her passion, on a mission to raise the professional consciousness of the art of decorating.

Laura has had the privilege of being published in several international magazines, like Italian Pasticceria Internazionale, American Cake Central, British Cake Masters, Indian Sugar Magazine or Chinese Café&Gateaux. Throughout her career she also has had the opportunity to participate in a large array of International exhibits and has received many awards and recognitions for the quality of her work: from the first prize at the Cake Design Italian Festival (2013), to the special prize for aesthetic at the Italian Cup of Cake Design (2014), followed by a gold medal at the British Cake International Show Competition (2014), to the 2017 Rising Star award received at the Golden Tiers Awards organized by American Cake Decorating magazine and the New York Cake Show. She also won two times in a row the title of Best Italian Painting Artist in 2015 and 2016.

At the same time, her international reputation led her to be invited to judge several competition, like the Italian Cake Festival, the 2015 I’m Chef Bakery Master Championship in Shanghai, the Istanbul Cake show in Turkey and the NY Cake Show in 2016, the 2019 Indian Cakeology Fest in Mumbai. She was also appointed judge for the cookie section of the Soflo 2020 competition in Miami.

She proudly badge herself of winning first place in the 3D category of 2020 Julia Usher’s Cookie Art Competition hosted at That Takes the Cake Show in Austin and being invited to be a judge in Julia's online international edition of her cookie competition in 2021 and 2022.

In May 2021 she has been selected by magazine Dolcesalato as one of the 50 best Italian women pastry chef of the year and she was also a finalist for the Cookie Category of the 2022 Cake Masters Magazine Award.