Bundle: Italian Dessert March 30th - 9:30am to 5:00pm & Italian Biscotti Class March 31st - 5:00 to 9:00pm
Italina Dessert Class:Indulge in the rich, mouthwatering flavors of Italy with my hands-on baking class dedicated to traditional Italian desserts! Work with Laura in this...
Vendor :Cake Craft Shoppe, LLC
Type :
Indulge in the rich, mouthwatering flavors of Italy with my hands-on baking class dedicated to traditional Italian desserts!
Work with Laura in this beginner-friendly workshop, She will take you through the steps of creating some of the most classic Italian treats, like iconic Tiramisù, silky Panna Cotta, refreshing Semifreddo or creamy Ricotta and Pear Sbriciolata. You’ll learn the essential techniques and tips to perfect each dessert, all while embracing the art of Italian pastry-making.
Whether you’re new to baking or just eager to expand your skills, this class will introduce you to the irresistible sweetness of Italy—no passport required! Bring your appetite and your curiosity and leave with delicious desserts you can recreate at home!
Italian Biscotti Class
Step into the world of Italian baking and learn to craft timeless, authentic cookies in this hands-on class with Guest Instructor Laura Saporiti. From the crunchy, almond-infused Sbrisoloni of Emilia Romagna, to the fragrant hazelnut Baci di Dama from Piedmont, you’ll explore the rich variety of regional Italian BISCOTTI.
Under the guidance of an expert baker, you'll discover the art of creating these beloved treats using simple, high-quality ingredients. As you roll, shape, and bake, you’ll uncover the stories behind each cookie’s origins, the traditional techniques that make them special, and tips for perfecting them at home.
Whether you're a beginner or an experienced baker, this interactive experience will leave you with the skills to recreate Italy's favorite cookies in your own kitchen. Plus, enjoy the sweet rewards of your hard work by sampling the delicious cookies you’ve crafted. Buon appetite!
All supplies are included in the cost of the class.
Space limited to 6 students - register today to save your spot.